The global COVID-19 has brought significant changes to the food safety industry and Ronpak is no exception. In order to maintain a safe and healthy environment for our employees and our customers we have implemented significant changes in our manufacturing practices. These changes include social distancing, continual cleaning of personnel and equipment, face masks being worn by all personnel, and individual temperature measurements of all personnel on site.
Ronpak is limiting the amount of people in its offices and warehouses to help curb the spread of COVID-19, while still producing and shipping orders in a timely manner. In addition to continuing to practice all of these mitigating routines, the company will monitor the evolving situation and adjust as necessary.
Ronpak has committed itself to providing “uninterrupted production and deliveries” through the length of the COVID-19 pandemic for all of its products, noting that all of our plants across the U.S. are producing orders “without disruption or delay” while maintaining food safety requirements and protecting our customers and employees.
Ray Kitchens
Corporate Director –Quality, Environmental, & Sustainability